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Scientific Updates from Vegetarian Journal

Posted on September 20, 2021 by The VRG Blog Editor

Each issue of Vegetarian Journal features a column titled Scientific Update, by Reed Mangels, PhD, RD. The latest column covers the topics of Vegetarian Diet Associated with a Lower Risk of Cataract; Vegan Diet Offers Health Benefits Regardless of Blood Type; and Soy Isoflavones Associated with Moderately Reduced Risk of Heart Disease.

Read the entire column here: Scientific Update

To subscribe to Vegetarian Journal in the USA, see: vrg.org/member

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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The contents of this website and our other publications, including The Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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Scientific Updates from Vegetarian Journal

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