Tocaya, with over 20 restaurants in California and Arizona, states that they have vegan and vegetarian options. Some of their selections are Take and Bake Nachos (seasonal), Shredded Kale and Quinoa Salad, Street Corn en Fuego Bowl, Spicy Chick’N Soup, and Mushroom & Jalapeno Quesadillas. You can select Vegan Chick’n, Adobo Tofu and Vegan Mozzarella.

For more information go to https://tocaya.com/menu/ and select vegan.

The contents of this posting, our website, and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

For information about veg restaurants in the U.S. and Canada, see https://www.vrg.org/restaurant/index.php