Sophisticated and refreshing, Chef Morgan’s Greek Bowls are
sure to please a crowd any time of year. Try her recipe for Greek Marinated
Tofu on top of couscous and veggies, all smothered in lemon tahini dressing for
lunch, dinner, snacks, or even a meal on the go. See this Vegetarian Resource
Group video at: https://youtu.be/Q53AiF75M5k
More videos at:https://www.youtube.com/channel/UCvSyCToa_i9fA4D5CLCAFWw
https://www.vrg.org/veg_videos.php