Are you looking for a soothing bowl of soup that incorporates lots of veggies? Look no further! Chef Nancy Berkoff provides recipes for a wide variety of vegetable chowders in her previous Vegetarian Journal article: Vegetable Chowders
Enjoy these recipes (most are inexpensive to prepare): Southwestern Green Bean and Red Pepper Chowder, Carrot, Pear, and White Bean Chowder, Brunswick Stew à la Vegan, Anusim Chowder, Potato and Kale Chowder, and Lentil Chowder
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