Casey Brown, RD states, “The new meat-like, plant-based burgers are now widely available at supermarkets and quick-service chains like Burger King. Anecdotally, many omnivores like them equally to meat burgers. We often hear they are good alternatives environmentally, as well as for animal welfare and flavor reasons. But how do they stack up nutritionally?”
Read the entire article here:https://www.vrg.org/journal/vj2020issue3/2020_issue3_newer_meat.php
To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php