Vegetarian Journal’s Guide to Food Ingredients
Posted on
October 21, 2021 by
The VRG Blog Editor
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group has an online guide to food ingredients that lets you now whether a specific food ingredient is vegan, vegetarian, non-vegetarian, typically vegan, typically vegetarian, may be non-vegetarian, or typically non-vegetarian.
You can search through this guide here: https://www.vrg.org/ingredients/index.php
To support this type of difficult research, please consider making a donation to The Vegetarian Resource Group: vrg.org/donate
