Whole Foods Market is Offering Vegan Thanksgiving Meals. The menu was created by Chloe Coscarelli and feeds two people. Online ordering ends November 23rd followed by store pick-up. For more details, visit: https://www.wholefoodsmarket.com/tips-and-ideas/holiday/vegan-meal
Here’s what you’ll get:
Cremini Mushroom Roast
Hearty, roasted mushrooms blended with onions, celery, garlic, tempeh and herbs to create a delicious vegan roast for your holiday table.
Mushroom Gravy
Savory vegan gravy made with three types of mushrooms, wine, garlic and herbs.
Miso Creamed Greens
Sautéed lacinato kale tossed in a creamy, white miso cashew sauce with roasted garlic for unforgettable flavor.
Coconut Sweet Potato Casserole
Tender sweet potatoes folded together with coconut milk, winter spices and sweet-tart cranberries — all topped with marshmallows and a crunchy streusel topping.
Jalapeño Cornbread Dressing
A flavorful take on the classic with spicy jalapeños, corn, onions and celery.
Pumpkin Curry Soup
Delicately spiced pumpkin sweetened with apple and puréed with coconut milk.