The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php

To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate

Here are some new additions to VRG’s guide (Note: Due to the COVID-19 pandemic many are doing take-out and/or delivery now):

Allah’s Kitchen, 24 Hinchey Rd., Rochester, NY 14624

Allah’s Kitchen uses natural and organic foods and is influenced by Jamaican and Indian cuisine. The Culture bowl, curried seitan, and many other vegan alternatives are available on the menu. The ambiance is cool, cozy, and stylish with outdoor dining.

Coco N’Ice, 3407 S. Mac Dill Ave., Tampa, FL 33629

Enjoy acai bowls, smoothies, homemade and one-of-a-kind desserts, delectable ice cream, and personalized cakes.

Greenhouse Canteen, 1011 W. 5th Ave., Columbus, OH 43212

Dine on Cauliflower Wings, Korean Rice Cakes, Eggplant Moussaka, Chickpea Fettuccine, Pecan Pie, and so much more!

Guru’s City Vegan, 509 S. Highland St., Memphis, TN 38111

Guru’s City Vegan is a black-owned restaurant that serves vegan soul food such as ribs, fried chicken, macaroni and cheese, candied yams, and black-eyed peas. They also have a juice and smoothie bar.

Papi Ali’s, 2323 Main St., Tucker, GA 30084

Plant-based Latin influenced cuisine with southern flavors are served at Papi Ali’s. They provide mushroom bacon, baked empanadas, and a variety of other delectable dishes. You may customize the menu by selecting the sort of bread you want for your sandwiches and wraps.

Rawish, 2000 Pennsylvania Ave. NW, Washington, DC 20006

Located in the sleekly refurbished Western Market food hall, three blocks West of the White House, this mostly raw, entirely vegan and soy -free establishment offers fresh, innovative, and healthy food and drinks. They have a long list of different juices, smoothies and smoothie bowls, each with a carefully chosen combination of ingredients, such as the refresh juice, which features pineapple, mint, apple and spirulina; and the Green Goodness smoothie bowl, with Avocado, Banana, Moringa, Spirulina, Agave, Coconut Water, Granola, Hemp Seeds, Strawberries, and Goji Date Sauce. They also offer a choice of salads, toasts, Buddha bowls, and cheesecake. Find a table in the attractive Western Market to eat your food, or take it to go.

Shayna B’s By the Sea, 631 Boston Post Rd., Westbrook, CT 06498

Shayna B’s By the Sea offers fantastic music and V-eliciously amazing gluten-free cuisine including soups, salads, bowls, wraps, pizza, and more. They may also personalize the cakes and cookies. Great inside and outdoor eating with a beautiful view; you can also dine in the park across the street.

Taqueria la Venganza, 597 15th St., Oakland, CA 94612

Fresh pressed tortillas and aguas frescas produced with ultra-ripe fruit are among the delicious dishes on the menu. The vegan meats are made entirely of plants, with a flavor and texture that is as near to the real thing as possible.

Vegan Bodega, Parkville Market, 1400 Park St., Hartford, CT 06106

Vegan Bodega is a vendor in Hartford, Connecticut’s Parkville Market. Their menu includes salads, empanadas, drinks, meal platters, pastry tarts, and the mac & cheese with fried chick’n is tasty and cheesy, among other wonderful alternatives. It features both indoor and outdoor eating areas, as well as a warm ambience.