Chef Kathleen Byrd, owner of Mobtown Sweets and Treats in Maryland, wrote an article titled “Heavy Lifting: Sweet and Savory Dips, Gravy, and Sauces for Winter” in a previous issue of Vegetarian Journal. Enjoy recipes for Lentil Walnut Paté, Cranberry Onion Jam, Roasted Garlic Dip, Roasted Carrot Sriracha Hummus, Buffalo Chickpea Dip, Roasted Eggplant Red Pepper Spread, Golden Sage Gravy, Mexican Chocolate Sauce, and Coconut Caramel Sauce.
Read the entire article here: https://www.vrg.org/journal/vj2020issue4/2020_issue4_sweet_savory.php
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