Whether it’s a family gathering or other festive event, finger foods are the perfect item to serve. Zel Allen’s previous Vegetarian Journal article offers recipes for Overstuffed Spuds, Almond and Olive-Stuffed Brussels Sprouts, Red Light Stuffed Mushrooms, Spanish Tapenade Stuffed Tomatoes, Teriyaki Tempeh Bites, Pickled Vegetables, Smoky Garlic-Stuffed Endive, Tahini Peanut Confections, and Choco Caramel Confections.
For the complete article, see: Finger Foods for the Holiday Season
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