In the latest issue of Vegetarian Journal we review Upton’s Banana Blossoms, which use the purple flowers of banana trees that have been packed in a brine made of water, lime, and salt. The banana blossoms have a similar texture to fish and can be used creatively in many dishes.
Read the review here: https://www.vrg.org/journal/vj2021issue4/2021_issue4_veggie_bits.php
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