Chef John Beck offers recipes for stuffed veggies and fruit in the recent issue of Vegetarian Journal. Enjoy Deviled Potatoes; White Bean-Stuffed Tomato Cups; Mac and Cheez-Stuffed Peppers; Stuffed Eggplant Rolls; and Apples with Cinnamon-Roasted Nuts.
Find the article here: https://www.vrg.org/journal/vj2021issue4/2021_issue4_get_stuffed.php
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