Navigate
X

Get Stuffed: Vegan Recipes from Chef John Beck

Mac and Cheez Stuffed Peppers photo by Rissa Miller

Chef John Beck offers recipes for stuffed veggies and fruit in the recent issue of Vegetarian Journal. Enjoy Deviled Potatoes; White Bean-Stuffed Tomato Cups; Mac and Cheez-Stuffed Peppers; Stuffed Eggplant Rolls; and Apples with Cinnamon-Roasted Nuts.

Find the article here: https://www.vrg.org/journal/vj2021issue4/2021_issue4_get_stuffed.php

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
Related Post
  1. Eating to Help Our Planet Can Also Benefit Human Health

    by Reed Mangels, PhD, RD In 2019 a group of scientists from 16 countries worked…

  2. What to Do with All That Zucchini!

    Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several…

  3. Veganic Agriculture as a Climate Crisis Solution

    By Jeanne Yacoubou, MS Vegetables are often grown using slaughterhouse byproducts. Fertilizers and soil amendments…