Mark, a Jamaican-born cook, established a vegan food truck in 2017 and in August 2021 opened his first brick and mortar location in Boynton Beach, Florida. Located in a small strip mall, Natuurlik features delicious vegan Caribbean food. We sampled the Curry Bean Stew consisting of chickpeas and lima beans, in a turmeric sauce with curry leaf and coconut milk. It is served with wild rice (or a choice of another grain), plantains, and delicious fresh vegetables. We also enjoyed a refreshing Whipped Coffee, which quite honestly can be consumed as dessert! Some of the other items found on their menu include a BBQ Jackfruit Meal, Seitan Tacos, Vegan Crab Cakes, Avocado Toast, Cassava Fries, Fresh Juices, Smoothies, and more. This casual restaurant has both indoor and outdoor seating.

For more information see: https://natuurlik.net/

The Vegetarian Resource Group’s online restaurant guide of veggie restaurants in the USA and Canada can be found here: https://www.vrg.org/restaurant/index.php