Have you had the opportunity to enjoy all the vegan dining options in Maryland? If not, Maryland Vegan Restaurant Week(s) is the perfect time to enjoy different types of vegan cuisine including soul food from Land of Kush in Baltimore (we recommend their combo platter so you can try several dishes); Koshary in Clarksville serving up Egyptian street food including soups, salads, and bowls; Harmony Bakery in Baltimore caters to the gluten-free market with delicious baked goods and savory dishes; Stem + Farm and Kitchen located in RHouse in the Remington neighborhood of Baltimore offers healthy bowls, salads, fresh juices, and more; and also located in Remington Sweet 27’s vegan menu includes gluten-free items such as Orange Tofu, Garlic Tomato Tofu, Cauliflower Manchurian, and Ginger Cilantro Tofu.
- 3 years ago
The VRG Blog Editor
Categories: Uncategorized
Maryland Vegan Restaurant Week(s) is happening March 4th through 27th, 2022
Related Post
- Perennial Vegetable Gardening According to Climatic Region: Part 3 of a Series on Climate Foods
By Jeanne Yacoubou, MS In Parts 1 and 2 of our series on climate foods,…
-
Consider Serving Mocktails this Thanksgiving
Photo by Rissa Miller Surprise your guests with fancy mocktails this Thanksgiving! Previously the Journal…
-
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are…