The Vegetarian Resource Group Blog

Tips for Vegan Dining Out

Posted on March 16, 2022 by The VRG Blog Editor

Join Vegan Journal Senior Editor Rissa Miller as she talks with Greg Skirboll, the owner of Mexitaly Brick Oven & Brewhouse, about how to get the most from your vegan dining experience in restaurants and cafés. See: https://youtu.be/3xSkmQJ22Qo

Be sure to check out VRG’s online guide to restaurants in the USA and Canada with vegan and vegetarian options, so you can enjoy dining out wherever you may be! See: https://www.vrg.org/restaurant/index.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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The contents of this website and our other publications, including The Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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Tips for Vegan Dining Out

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