Have you had the opportunity to enjoy all the vegan dining options in Maryland? If not, Maryland Vegan Restaurant Week(s) is the perfect time to enjoy different types of vegan cuisine including soul food from Land of Kush in Baltimore (we recommend their combo platter so you can try several dishes); Koshary in Clarksville serving up Egyptian street food including soups, salads, and bowls; Harmony Bakery in Baltimore caters to the gluten-free market with delicious baked goods and savory dishes; Stem + Farm and Kitchen located in RHouse in the Remington neighborhood of Baltimore offers healthy bowls, salads, fresh juices, and more; Dodah’s Kitchen in Baltimore and Mount Rainier serves waffles, mac n ‘cheese, lasagna, vegan crab cakes, and other dishes; The Greener Kitchen is offering Vegan Crab Soup, Eggplant Parm Sub, Sweet and Spicy Chick’n Sandwich, and more; Roland Park Bagels is serving Vegan Chik’n Banh Mi, Falafel Wrap, Vegan Just Egg & Cheese, and more; and Sweet 27’s vegan menu includes gluten-free items such as Orange Tofu, Garlic Tomato Tofu, Cauliflower Manchurian, and Ginger Cilantro Tofu.

See: https://www.mdveganeats.com/