Brooke Edwards shares creative vegetable-based recipes that your entire family will enjoy. Try Cheezy Base (made out of sweet potatoes, carrots, cauliflower, and white potatoes) that can be modified into a Nacho Cheeze Sauce. Next, take the Cheezy Base and turn it into Broccoli-Cheddar Soup.
You can also prepare Broccomole Dip made primarily from broccoli and avocado. Or perhaps Kale Doughnuts will intrigue you. You’ll also find recipes for Pasta with Alfredo Sauce and Carrot-Apple Waffles.
Find the article with recipes here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_hidden_veggie_cooking.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php