Sweetfin restaurant in California said they have added these vegan items to their menu:

• Spicy Cucumber Salad (Vegan) – Ponzu lime dressing, chili flakes and crispy garlic.
• Citrus Kale Crunch Salad (Vegan) – Orange vinaigrette, avocado, carrots, pumpkin seeds and sesame seeds.
• Chile Ginger Forbidden Rice Noodles (Vegan) – Miso sesame sauce, pickled fresno chilis, pickled shiitake mushroom, mango, cilantro, carrots, napa cabbage and crispy garlic.
• Seaweed Salad (Vegan) – Wakame seaweed and sesame seeds.

Sweetfin locations. [  https://www.sweetfin.com/locations/ ]

For information on vegetarian and vegan restaurants around the U.S. and Canada, see
https://www.vrg.org/restaurant/index.php

For vegan bowl recipes, see https://www.vrg.org/journal/vj2020issue3/2020_issue3_bowled_over.php

The contents of this posting, our website, and our other publications, including Vegetarian Journal and Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.