Linda Tyler’s article “Chili & Chill” in the latest issue of Vegan Journal serves up a wide variety of dishes including Chili Crackers; Creamy Chili Dip; Creamy Chili and Spaghetti Squash Casserole; Chili-Spiced Roasted Ratatouille; Go-To Vegan Chili; and Chili Cornbread Pie.
Find the article with recipes here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_chilly_and_chill.php
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