Each issue of Vegan Journal includes reviews of vegan products that we feel readers should know about. In the latest edition we featured Shroomacon manufactured by Meat the Mushroom. When cooked, this bacon crisps up and has a smoky, complex flavor.
To read the review, go here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_veggie_bits.php
For info on this company, see: https://www.meatthemushroom.com/
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php