Each issue of Vegan Journal includes the column Vegan Cooking Tips by Chef Nancy Berkoff, EdD, RD. In the latest issue she gives suggestions on how to prepare kolrabi.
Read the entire column here: https://www.vrg.org/journal/vj2022issue1/2022_issue1_cooking_tips.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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