Crafting Seitan is published by Book Publishing Co. and written by Skye Michael Conroy. The book is full of beautiful photos, useful cooking tips, and a wide variety of recipes including Kung Pao Chikun, Beaf Brisket, Spicy Thai Beaf Salad, Schnitzel, and much more.
Read the complete book review here: https://www.vrg.org/journal/vj2022issue2/2022_issue2_book_reviews.php
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