Crafting Seitan Reviewed in Vegan Journal
Posted on
June 27, 2022 by
The VRG Blog Editor
Crafting Seitan is published by Book Publishing Co. and written by Skye Michael Conroy. The book is full of beautiful photos, useful cooking tips, and a wide variety of recipes including Kung Pao Chikun, Beaf Brisket, Spicy Thai Beaf Salad, Schnitzel, and much more.
Read the complete book review here: https://www.vrg.org/journal/vj2022issue2/2022_issue2_book_reviews.php
To subscribe to Vegan Journal, visit: https://www.vrg.org/member/2013sv.php
