The Vegetarian Resource Group Blog

HOW SHOULD MOLECULAR FARMING PROTEINS BE LABELED?

Posted on July 15, 2022 by The VRG Blog Editor

Molecular farming is a platform to produce plants that express animal proteins. A CEO of a company using this technique was interviewed by Food Navigator and talks about labeling concerns. He believes labeling is a thorny issue, the product is not actually animal-free, though cruelty-free, and that the industry should be transparent with the final consumer.

To see article, go to: Animal proteins… made by plants? ‘Molecular farming’ co Moolec Science to go public via SPAC 15-Jun-2022 By Elaine Watson

The contents of this posting, our website and our other publications, including Vegetarian Journal and Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

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