Creative Ways to Prepare Zucchini
Posted on
July 18, 2022 by
The VRG Blog Editor
Greek Zucchini Carpaccio photo by Hannah Kaminsky
Hannah Kaminsky is the author of several vegan cookbooks and wrote an article titled “From A to Zucchini” in a previous Journal. Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini Pâté; and Zucchin Bread Thumbprints.
Read the entire article with recipes here: https://www.vrg.org/journal/vj2020issue2/2020_issue2_a_zucchini.php
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