So Many Ways to Use Miso

Have you ever bought miso and lacked ideas on how to cook with it? There’s so much more you can do with miso than make miso soup! Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled The Many Faces of Miso. Enjoy these recipes:

ORANGE-RASPBERRY MISO SALAD DRESSING

EAST-MEETS-WEST BEAN DIP

SWEET POTATO-MISO FOCACCIA

CREAMY MISO SOUP

MISO MARINADE FOR TEMPEH

SWEET AND SAVORY BAKED BLACK-EYED PEAS AND CORN

MISO MASHED POTATOES

MISO GRAVY

MAPLE-SAUTÉED APPLES WITH COCONUT-MISO SAUCE

Read the article here: The Many Faces of Miso

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