Make Your Own Vegetable Broth Mix
Posted on
August 16, 2022 by
The VRG Blog Editor
Thanks to Vegetarian Resource Group member Diane Schnaars for sharing her recipe for a no-sodium vegetable broth mix.
Note: All vegetables and spices are dried
1 TB parsley
1 TB onion powder
1-1/2 tsp garlic powder
1 tsp celery seed or dill seed
½ tsp basil
½ tsp marjoram
½ tsp oregano
½ tsp sage or savory
½ tsp thyme
Pulverize together the ingredients above. To make broth, use ½ teaspoon of the above mix per cup of water.
For soup for one, use ½ tsp of the above mix, 1 TB nutritional yeast, pinch of salt, and a cup hot water.
