Make Your Own Vegetable Broth Mix

Thanks to Vegetarian Resource Group member Diane Schnaars for sharing her recipe for a no-sodium vegetable broth mix.

Note: All vegetables and spices are dried

1 TB parsley

1 TB onion powder

1-1/2 tsp garlic powder

1 tsp celery seed or dill seed

½ tsp basil

½ tsp marjoram

½ tsp oregano

½ tsp sage or savory

½ tsp thyme

Pulverize together the ingredients above. To make broth, use ½ teaspoon of the above mix per cup of water.

For soup for one, use ½ tsp of the above mix, 1 TB nutritional yeast, pinch of salt, and a cup hot water.