Chef Nancy Berkoff serves up several vegan tempeh recipes in a previous Journal article published by The Vegetarian Resource Group. Try preparing Breakfast Tempeh, Tempeh Sausage, Tempeh Noodle Soup, Grilled Tempeh Salad with Peas and Pineapple, Tempeh in a Roll, and Tempeh on Toast.
The complete article with recipes can be read here:
http://www.vrg.org/journal/vj2016issue1/2016_issue1_cooking_tempeh.php
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http://www.vrg.org/member/2013sv.php