By Rima Ibrahim
1-2 heads of lettuce
2 tomatoes
3 cucumbers
4-6 mint leaves (or 1 Tablespoon dried mint)
1 large bell pepper (any color)
2 green onions (scallions)
2-3 lemons
2 Tablespoons parsley
1/3 cup olive oil
2 Tablespoons sumac
1 Tablespoon garlic powder
Salt and pepper, to taste
1 teaspoon paprika
¼ teaspoon lemon rind, grated (optional)
Cut up all veggies. Add seasoning and lemon juice. Mix everything together and enjoy.
Note: The traditional salad also includes pieces of bread either baked or fried for a crispy texture.