Salad for Supper
Posted on
September 01, 2022 by
The VRG Blog Editor
In the latest issue of Vegan Journal, Amber Murtoff serves up a wide variety of hearty salads. Enjoy preparing Grilled Peach Salad with Corn Fritters, BBQ Tofu Cobb Salad, Bacun-Kale-Tomato Pasta Salad, Zucchini Salad with Walnut Pesto, Warm Farro Salad with Fig Vinaigrette, and Cauliflower Rice Tabbouleh with Carrot Falafel.
See: https://www.vrg.org/journal/vj2022issue3/2022_issue3_salad_for_supper.php
Subscribe to Vegan Journal: https://www.vrg.org/party/
