In the latest issue of Vegan Journal, Amy Burger reviews the book California Vegan, by Sharon Palmer, RD. Amy says, “California Vegan, like the recipes it features, is bright, fresh, and inspired by the state itself. While California’s myriad cultural influences and distinct regions are the themes of its chapters, the unifying thread is an emphasis on fresh, seasonal produce. Palmer’s health conscious recipes are easy to follow and are accompanied by beautiful photographs.
Read the entire review here: https://www.vrg.org/journal/vj2022issue3/2022_issue3_book_reviews.php
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