Photo from Mush DC

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php

To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate

Here are some new additions to VRG’s guide (Note: Due to the COVID-19 pandemic many are doing take-out and/or delivery now):

De la Tierra, 326 Commercial St., San Jose, CA 95112

Try their street tacos, quesadilla, and Italian sodas. Food truck does pop up locations; see website for latest information.

Hart House, 8901 S Sepulveda Blvd., Los Angeles, CA 90045

Kevin Hart, a comedian and actor, opened Hart House in the Los Angeles neighborhood of Westchester. Burgers come with American cheese, familiar fixings, and the Hart House Signature Sauce. You can even customize your Crispy Chick’n Sandwich a bit. Some like it hot—if that’s you, maybe kick it up a notch with Hart House Hot Sauce. If you’d like to add some texture, you might consider adding hunny mustard and pickles, topped with Kale Crunch slaw. When you order Crispy Chick’n Nuggets, you can choose from 6 dipping sauces. For Salad days, there’s Caesar and colorful Kale Crunch, dressed in blood orange vinaigrette. Carrots and Brussel sprouts contribute to the crunch factor. Sides include Fries and Tots. They also offer shakes!

Loving Hut, 722 S Grand Ave, Glendora, CA 91740

Start with steamed dumplings or summer rolls, then move on to wonton soup. Also enjoy seared tofu with lemongrass, pad Thai, classic burger, dessert, and more.

Mush DC, 3809 Rhode Island Ave., Brentwood, MD 20722

Mush DC offers an assortment of plant-based sandwiches and salad bowls that reflect Caribbean and South American touches. All of their entrees feature fried mushrooms (or offer mushrooms as an add-in option). All items on the menu are organic and soy-free. Mush DC is located in the miXt Food Hall in the Gateway Arts District along the Prince George’s County Route 1 corridor.

Rad Radish, 301 Hayes St., San Francisco, CA 94102

Rad Radish is a vegan fast-casual restaurant offering a range of salads, sandwiches, burgers, flatbreads, and grain bowls. Salad mains include a mezze salad with quinoa and smoky bean hummus, a Greek salad with coconut feta, and a probiotic bowl with kimchi and hemp seeds. Popular flatbread and sandwiches include carbonara flatbread with truffled béchamel sauce topped with tempeh bacon as well as the B.L.A.T. with tempeh bacon and mashed avocado. Chia seed pudding and cookies are available for dessert.

Sinless Sweets, 5009 S. Western Ave., Ste. 100, Sioux Falls, SD 57108

Sinless Sweets is a vegan bistro specializing in sweets as well as a few savory items. Cakes such as peanut butter cheesecake, lemon cake, and pumpkin layered cake are available by the slice or entire cakes can be purchased. Cookies on the menu include chocolate chip, monster, and chocolate sandwich cookies. Pop tarts, cinnamon rolls, and edible cookie dough are also available. Savory items on the menu include spaghetti with lentil meatballs and Thai peanut bowls. Savory items are also available as grab-and-go.

Tellus Joe Am, 3108 Windsor Rd., Austin, TX 78703

The early-bird counterpart of Tellus PM, serving coffee, tea, and breakfast items. Enjoy breakfast sandwiches, pastries, and tacos.

Tellus PM, 3108 Windsor Rd., Austin, TX 78703

Occasional live music with an evening Oaxacan-inspired dishes with agave spirits and natural wine. Try guacamole, coffee rubbed cauliflower steak, carrot mole, with cilantro oil fingerlings. Bar is open for walk-ins.