Hidden Veggie Cooking for Kids (And Yes, Adults will Enjoy too)
Are you looking for creative ways to incorporate more veggies in the meals you serve children? If so, Brooke Edwards shares a number of creative recipes including Cheezy Base (made with sweet potatoes, carrots, cauliflower, and white potatoes); Broccomole Dip (prepared with broccoli, avocado, tomato, and more); Nacho Cheeze Sauce; Broccoli-Cheddar Soup; Kale Doughnuts (made from kale, zucchini, dates, pecans, and more); Pasta with Alfredo Sauce; and Carrot-Apple Waffles.
Find the article here: Hidden Veggie Cooking for Kids
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