Creative Side Dishes to Serve at Thanksgiving
Posted on
November 17, 2022 by
The VRG Blog Editor
Warm Wheatberry Salad photo by Rissa Miller
Are you searching for some new vegan side dishes to serve to co-workers, friends, and family at Thanksgiving? Chef Brown from The Land of Kush vegan restaurant in Baltimore, Maryland, shares several recipes (serving 12) in his article titled, “Cooking for a Crowd.” Enjoy Thai Squash Stew, Collard Greens in Orange Sauce, Warm Wheatberry Salad, Stuffed Sweat Potatoes, Coconut Curry Eggplant Stew, and Cranberry & Mango Sauce.
Read the entire article here: Cooking for a Crowd
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