Linda Tyler’s Casseroles piece in the latest issue of Vegan Journal serves up the following recipes: Tater Tot Breakfast Casserole, Succotash Gratin, Green Bean Casserole, Smashed Potato and Vegetable Bake, Sesame Soy Curls with Rice, and Millet à la Puttanesca. Start cooking today!
Find the recipes here: https://www.vrg.org/journal/vj2022issue4/2022_issue4_casseroles.php
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