Each issue of Vegan Journal we review vegan books that stand out from the crowd. In the latest issue Amy Burger takes a look at The Vegan Bean Cookbook by Andrea Soranidis. Her recipes feature a variety of beans in a range of applications, from comfort food to lighter fare. Readers will find inspiration for snacks, appetizers, sides, soups, entrées, and even desserts.
Find this book review here: https://www.vrg.org/journal/vj2022issue4/2022_issue4_book_reviews.php
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