Sweet and Savory Rolls You Can Bake at Home
Posted on
January 04, 2023 by
The VRG Blog Editor
Vegan Journal Senior Editor Rissa Miller wrote an article titled, On a Roll. She provides vegan recipes for making the dough (including a gluten-free option) or if you’re in a rush how to use vegan canned crescent-style dough. You’ll also find three sweet roll fillings and three savory roll fillings. Start baking today!
Read the complete article here: https://www.vrg.org/journal/vj2020issue1/2020_issue1_on_roll.php
Subscribe to Vegan Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php
