INTERVIEW OF BREADS ON OAK OWNER IN NEW ORLEANS, LOUISIANA
By Julia Comino, VRG Intern
When most people think of southern food, veganism would most likely not describe the images of dishes conjured. Even my own view of southern classics, as a vegan Deep South native, was not very inclusive of plant-based diets until I learned to cook vegan southern recipes myself. However, I had never found a fix to my cravings for southern classics until I visited New Orleans’ Breads On Oak.
Breads On Oak is a vegan restaurant and French Patisserie with two locations in New Orleans, Louisiana. The first location opened in uptown New Orleans on the historic Oak Street ten years ago, and since then, the owners have branched out with another location in downtown New
Orleans. See the rest of Julia’s article at https://www.vrg.org/blog/2022/09/23/vrg-intern-interviews-owner-of-breads-on-oak-vegan-restaurant-in-new-orleans/
In this video, Julia interviews one of the owners of Breads on Oak. Go to https://youtu.be/eEn8O69XIlc
To find vegetarian and vegan restaurants around the United States and Canada, go to https://www.vrg.org/restaurant/index.php
