Who doesn’t love dining out for breakfast? Baltimore, Maryland (home of The Vegetarian Resource Group) offers many vegan dining options for breakfast/brunch including:
Bus Boys and Poets: Vegan “Egg” Scramble and Vegan “Egg” Wrap
Doda’s Café (Sunday brunch): Breakfast Platter with waffle and French toast options, “Shrimp” and Grits, Tofu Scramble, and more
Harmony Café: Gluten-free baked goods including bagels, muffins, and more.
Land of Kush (Sunday brunch): Gluten-free pancake, tofu scramble, vegan sausage, and potatoes.
Liora (Saturday and Sunday brunch): Vegan omelet, eggs Benedict, Carrot-Lox Everything Toast, Hazelnut Pumpkin Pancakes, Country Style Biscuits & Sage Gravy, and more.
NuVegan Café (Sunday brunch): Pancakes, French toast, scrambled tofu, cheezy grits, and biscuits.
One World Café: Vegan blue corn cakes and pancakes, vegan French toast, tofu scrambler, tofu breakfast burrito, baked goods, and more.
Red Emma’s Café: Vegan lox bagel, hummus & veggie bagel, cream cheese & veggie bagel, granola, and more.
Roland Park Bagels: JustEgg/Vegan Cheese/Beyond Sausage on a bagel, vegan cream cheese, vegan yogurt parfait, and more.