Chef Nancy Berkoff shares tips on different ways to incorporate eggplant into vegan dishes. See: https://www.vrg.org/journal/vj2021issue4/2021_issue4_cooking_tips.php
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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