photo from Dos Pink Tacos

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php

To support the updating of this online restaurant guide, please donate at: www.vrg.org/donate

Here are some new additions to VRG’s guide:

Cabo Vegan, 20 Main St., Brockton, MA 02301

If you are looking for vegan sandwich and sub catering for your next gathering, then Cabo Vegan is the perfect place for you! They are a takeout and catering vegan market offering popular menu items including the Twin Lobster-less Rolls made with hearts of palm, Veganaise, red onion, celery, and their house ocean veg spice blend, as well as their BBQ Chick’n Sliders made with their vegan BBQ chick’n, pickled red onions, pickles, and micro-greens.

Dos Pink Tacos, 1719 E. Roosevelt St., Phoenix, AZ 85006

Dine on plant-based tacos, nachos, burritos, and sides. Enjoy brunch mimosas and champagne and be sure to try the Cheezy Gordita Crunchie and mini Churro Donuts. Their tortillas are house-made.

Good As Burgers (GABs), 800 Forrest St. NW, Atlanta, GA 30318

Dine on burgers, chick ’n tenders, sloppy joes, fries, tots, or strawberry cheesecake.

It’s Cherry!, 961 Limahana Pl, Lahaina, HI 96761

It’s Cherry!, a self-proclaimed plant based burger joint, aims for health and sustainability by sourcing local ingredients from organic farms. The fare is Cherry Burgers–Impossible Patties with plant-based cheese, the usual fixings and varying sauces—some with jalapenos, others with grilled onions. Or reach for the gold with Maui Gold Burger sporting grilled pineapple. Craving that crisp-crunch? Crispy Chix Sandwiches (AKA Sandos) and crunchy slaw might fit the bill. To throw in some alliteration and even more crisp to your crunch, you could try Crispy crinkle fires. Five “made in house” Dipping Sauces include Garlic Aoli and Soy BBQ. If you’d rather not be naughty, there’s Maui Gold Nice Shake crafted with local Coconut “ice cream” and Maui Gold pineapple. It’s Cherry! is located in a Food Truck Park at an old sugar cane train station.

Kianga’s Kitchen, Marble City Market, 333 W. Depot Ave., Ste. 110, Knoxville, TN 37917

Enjoy Southern soul dishes with international ingredients including collard greens, sweet potatoes, quinoa, stews, vegan fried chicken, and more all made from scratch.

Osteria Vegana, Lansing Shuffle, 325 Riverfront Dr., Lansing, MI 48912

This indoor-outdoor dining experience overlooks Grand River, giving customers a lively yet relaxing lunch, dinner, or night at the bar. Osteria Vegana offers vegan Italian appetizers, entrees, salads, and pastries using locally sourced produce and fresh ingredients. Menu items include the Pasta Verde Piselli with sweet peas, pistachio, and garlic, as well as the Risotto Funghi with locally sourced mushroom, risotto Arborio, thyme, and garlic.