The VRG Blog Editor 2 years ago Categories: Uncategorized Being Vegan in Iceland is Easy! HomepageUncategorized A Vegetarian Resource Group member recently reported that it was easy to find vegan food in Iceland, even in remote areas. Pictured is a vegan nut steak with couscous. All week she found excellent vegan soups as well. Review of the 2022 article Estimating the environmental impacts of 57,000 food products » « “Bridging the Biological and Communication Sciences on Nutrients and Environmental Contaminants in Foods to Support Child Development” Virtual Workshop Related Post THE CRAAP TEST VRG Researcher Jeanne Yacoubou thought this article may be helpful to interns, volunteers, students, and… Getting Creative with Cauliflower Are you looking for new ways to prepare cauliflower? Dina Gharib’s article “The Versatile Vegan”… Lamara Serves Up SoCal in the Big Easy By Keryl Cryer, Vegan Journal Editor No one would call me a typical born-and-raised New…
