The VRG Blog Editor 1 year ago Categories: Uncategorized Being Vegan in Iceland is Easy! HomepageUncategorized A Vegetarian Resource Group member recently reported that it was easy to find vegan food in Iceland, even in remote areas. Pictured is a vegan nut steak with couscous. All week she found excellent vegan soups as well. Review of the 2022 article Estimating the environmental impacts of 57,000 food products » « “Bridging the Biological and Communication Sciences on Nutrients and Environmental Contaminants in Foods to Support Child Development” Virtual Workshop Related Post Eating to Help Our Planet Can Also Benefit Human Health by Reed Mangels, PhD, RD In 2019 a group of scientists from 16 countries worked… What to Do with All That Zucchini! Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several… Veganic Agriculture as a Climate Crisis Solution By Jeanne Yacoubou, MS Vegetables are often grown using slaughterhouse byproducts. Fertilizers and soil amendments…