A while back Chef Nancy Berkoff shared some creative potato recipes in Vegan Journal. Enjoy Leak and Potato Soup; Potato Biscuits; Potato Filling (for pasta, blintzes, and croquettes); Potato-Bread Stuffing; Sweet Potato Flan; and Sweet Potato Slaw.
Find the article here: https://www.vrg.org/journal/vj2000may/2000_may_cooking_potatoes.php
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