Four Seasons Resort Orlando at Walt Disney World Resort Adds New Plant-Based Dishes Resort-Wide
Vegan Brownie at Four Seasons Resort Orlando
Four Seasons Resort Orlando at Walt Disney World Resort has added new plant-based dishes on its menus Resort-wide. They worked in collaboration with Toronto-based plant-based chef consultant Natalie Prhat on several of the dishes. Some new additions include:
During breakfast hours, Ravello now serves Coconut Chia Pudding, Morning Power Salad, and a Vegan Breakfast Sandwich.
The lakeside restaurant PB&G has expanded its plant-based options with a Vegan Bruschetta, Summer Green and Quinoa Salad, Vegan Burger, and Jackfruit Tacos.
The In-Room Dining menu at the Resort was updated to include a Caribbean Jerk Tofu, a Jackfruit Cake that is a twist on a crabcake with jackfruit instead of crab, Roasted Za’atar Carrots, along with a Vegan Chocolate Brownie a la Mode for those with a sweet tooth.
