Have you ever wondered which foods can be foraged and what to do with them? In the latest issue of Vegan Journal, “Wildman” Steve Brill offers the following recipes:
Blackberry Pancakes
Pasta with Cattails
Watercress Bisque
You’re Not the Only Oyster Stew in the Sea
Dandelion Colombo
See: https://www.vrg.org/journal/vj2023issue2/2023_issue2_foraged_foods.php
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