The Vegetarian Resource Group Blog

Celebrate Father’s Day with Vegan Grilled Dishes!

Posted on June 16, 2023 by The VRG Blog Editor

Father’s Day is June 18th. It’s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn.

Read the entire article here: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php

To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php

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