Celebrate Father’s Day with Vegan Grilled Dishes!
Posted on
June 16, 2023 by
The VRG Blog Editor
Father’s Day is June 18th. It’s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn.
Read the entire article here: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php
To subscribe to Vegan Journal in the USA, see: https://www.vrg.org/member/2013sv.php
