Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we take a look at a unique variety of vegan yogurt made out of chickpeas. The yogurt is available in several flavors and can be incorporated into vegan dishes such as soups, stews, or baking applications.
Read our complete review of this product here: https://www.vrg.org/journal/vj2023issue2/2023_issue2_veggie_bits.php
To subscribe to Vegan Journal, visit: https://www.vrg.org/member/2013sv.php