We review vegan books that we especially like in each issue of Vegan Journal. In the latest issue Debra Wasserman reviews Plant-Based India by Dr. Sheil Shukla. Enjoy 100 vegan Indian dishes including Crispy Masala Dosa Rolls, Sweet Corn Soup, Butternut Squash and Mushroom Biryani, Date Chutney, Lassi, and much more.
Read our complete review of this book here: https://www.vrg.org/journal/vj2023issue2/2023_issue2_book_reviews.php
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