How often have you seen leeks displayed in the produce section of your supermarket and wondered what people do with them? Nava Atlas answers that question in a recent article she wrote for Vegan Journal. Learn about buying leeks and basic prep tips. Also, enjoy these recipes:
Leek and Potato Soup with Watercress
Warm Leek and Potato Salad
Sautéed Leeks with Fennel and Mushrooms
Mashed Sweet Potatoes with Leeks and Walnuts
Persian-Style Spinach and Leeks with Black-Eyed Peas
Simmered Tofu with Leeks and Tomatoes
See: https://www.vrg.org/journal/vj2023issue2/2023_issue2_love_leeks.php
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