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Learn to Love Leeks

Leek and Potato Soup with Watercress Photo by Hannah Kaminsky

How often have you seen leeks displayed in the produce section of your supermarket and wondered what people do with them? Nava Atlas answers that question in a recent article she wrote for Vegan Journal. Learn about buying leeks and basic prep tips. Also, enjoy these recipes:

Leek and Potato Soup with Watercress

Warm Leek and Potato Salad

Sautéed Leeks with Fennel and Mushrooms

Mashed Sweet Potatoes with Leeks and Walnuts

Persian-Style Spinach and Leeks with Black-Eyed Peas

Simmered Tofu with Leeks and Tomatoes

See: https://www.vrg.org/journal/vj2023issue2/2023_issue2_love_leeks.php

To subscribe to Vegan Journal, visit: https://www.vrg.org/member/2013sv.php

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